• Fluffy Pancakes


    sophiniesom:

    Celebrate National Pancake Week with a short stack! (February 14-20)

    Amount Per Serving Calories: 230 | Total Fat: 8.2g | Cholesterol: 72mg

    Ingredients

    • 3/4 cup milk
    • 2 tablespoons white vinegar
    • 1 cup all-purpose flour
    • 2 tablespoons white sugar
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 egg
    • 2 tablespoons butter, melted
    • cooking spray

    Directions

    1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour”.
    2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into “soured” milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
    3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

    I inadvertently was a celebrator of National Pancake Week yesterday morning. Being Canadian, this is officially an International celebration! This recipe is almost like mine, but I prefer them thin rather than fluffy, almost crepe-like. Otherwise, I can barely eat one!

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